- Ingredients:
- 4 boneless chicken breasts
- 2 tbsp olive oil
- 3 tbsp Manuka honey
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Instructions:
- Preheat oven to 180°C.
- In a bowl, mix Manuka honey, mustard, garlic, salt, and pepper.
- Heat olive oil in a skillet. Brown chicken breasts on both sides.
- Place chicken in a baking dish and pour the honey mustard mixture over it.
- Bake for 25 minutes or until chicken is cooked through.
While these recipes are designed to be keto-friendly, it's essential to check the carb content of individual ingredients to ensure they fit within your daily carb intake.