Keto Tuna Niçoise Salad Recipe

For the Salad:

2 cans of tuna in olive oil, drained

4 hard-boiled eggs, quartered

1 cup green beans, trimmed and blanched

2 cups mixed salad greens

1/2 cup cherry tomatoes, halved (optional, depending on your carb allowance)

1/4 cup black olives, pitted

1/2 red onion, thinly sliced

2 tablespoons capers

For the Dressing:

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1 garlic clove, minced

Salt and pepper, to taste

Prepare the Dressing:

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. Set aside.

Assemble the Salad:

Arrange the mixed salad greens on a large platter or in a salad bowl as the base.

Evenly distribute the tuna, hard-boiled eggs, green beans, cherry tomatoes, black olives, red onion slices, and capers over the greens.

Dress the Salad:

Drizzle the dressing over the salad just before serving. Gently toss to ensure all the ingredients are lightly coated with the dressing.

Serve the Keto Tuna Niçoise Salad immediately, with additional dressing on the side if desired.

This Keto Tuna Niçoise Salad is a delightful blend of flavors and textures, from the tender tuna and crisp vegetables to the tangy dressing. It's a filling, nutritious meal that's perfect for lunch or dinner, offering a keto-friendly twist on a classic salad.