Ingredients:
4 large zucchinis, sliced lengthwise
1 lb ground beef
15 oz ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 egg
2 tablespoons fresh herbs (basil, oregano), chopped
Salt and pepper to taste
Instructions: Preheat oven to 375°F (190°C). Brown ground beef, add marinara sauce. In a bowl, mix ricotta, egg, parmesan, herbs, salt, and pepper. In a baking dish, layer zucchini slices, meat sauce, and ricotta mixture; repeat. Top with mozzarella. Cover with foil and bake for 45 minutes. Remove foil, bake additional 15 minutes until cheese is golden.