Keto Cold Cuts Roll-Ups with Cheese and Pickles Recipe

8 slices of your favorite keto-friendly cold cuts (such as ham, turkey, or roast beef)

4 slices of cheese (such as cheddar, provolone, or Swiss), cut in half to make 8 pieces

8 dill pickle spears

Mustard or mayonnaise, optional (ensure they are keto-friendly)

Fresh lettuce leaves, optional

Prepare the Ingredients:

If you're using mustard or mayonnaise, spread a thin layer on each cold cut slice. This step is optional but adds flavor.

Assemble the Roll-Ups:

Lay out a slice of cold cut on a flat surface. Place a half slice of cheese on top of the cold cut.

If using lettuce, place a small lettuce leaf or a piece of lettuce on top of the cheese.

Place a dill pickle spear at one end of the cold cut and cheese stack.

Roll Up:

Carefully roll the cold cut around the cheese, lettuce (if using), and pickle spear. Make sure it's tight enough so that it holds together but not so tight that the cold cut tears.

Secure the Roll-Up:

You can use a toothpick to secure the roll-up if needed, especially if you're packing these for a lunch or picnic.

Serve the roll-ups immediately, or refrigerate until ready to eat. They make great snacks or can be paired with a side salad for a quick and satisfying keto meal.

These Keto Cold Cuts Roll-Ups with Cheese and Pickles are not only tasty but also incredibly versatile. You can mix and match different types of cold cuts, cheeses, and even add more fillings according to your taste preferences and dietary needs. Enjoy this no-cook, easy-to-make keto snack anytime!