Keto Cobb Salad Recipe

4 cups mixed salad greens (such as romaine, arugula, and spinach)

2 hard-boiled eggs, peeled and sliced

1 ripe avocado, sliced

4 slices of bacon, cooked and crumbled

1/2 cup cherry tomatoes, halved (optional, depending on your carb allowance)

1/2 cup crumbled blue cheese (or feta cheese if preferred)

1/4 cup red onion, thinly sliced

Grilled chicken breast, diced (optional, for added protein)

For the Keto Dressing:

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon erythritol (optional, or your preferred keto-friendly sweetener)

Salt and pepper, to taste

2 tablespoons olive oil

1 teaspoon lemon juice

Prepare the Dressing:

In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, erythritol (if using), salt, pepper, olive oil, and lemon juice until smooth and well combined. Adjust the seasoning to taste.

Assemble the Salad:

In a large salad bowl or on individual plates, arrange the mixed salad greens as the base.

Neatly arrange the sliced hard-boiled eggs, avocado slices, crumbled bacon, cherry tomatoes, blue cheese, red onion, and diced grilled chicken (if using) on top of the greens.

Dress the Salad:

Drizzle the prepared keto dressing over the salad just before serving. Gently toss to combine, if desired.

Enjoy your Keto Cobb Salad immediately, with additional dressing on the side if preferred.

This Keto Cobb Salad is not only visually appealing but also incredibly satisfying and nutritious. The combination of ingredients provides a balanced mix of flavors and textures, with the keto dressing adding a delicious finishing touch. Perfect for a filling lunch, dinner, or even as a substantial side dish.