Keto Sushi Rolls with Smoked Salmon Recipe

2 cups cauliflower rice (from about 1 medium head of cauliflower)

2 tablespoons cream cheese, softened

1 tablespoon mayonnaise

1 teaspoon rice vinegar (optional, for flavor)

Salt and pepper, to taste

4 nori sheets

4 ounces smoked salmon, thinly sliced

1 avocado, sliced

1/2 cucumber, julienned (optional for extra crunch)

Soy sauce or tamari (for serving)

Wasabi and pickled ginger (for serving, optional)

Prepare the Cauliflower Rice:

Pulse the cauliflower florets in a food processor until it resembles rice. Microwave the cauliflower rice for about 2-3 minutes, then let it cool. Squeeze out any excess moisture using a clean kitchen towel.

Season the Cauliflower Rice:

Mix the cooled cauliflower rice with cream cheese, mayonnaise, rice vinegar (if using), salt, and pepper until well combined.

Assemble the Sushi Rolls:

Place a nori sheet on a bamboo sushi mat or a piece of parchment paper. Spread a thin layer of the seasoned cauliflower rice onto the nori sheet, leaving about an inch of space at the top.

Lay slices of smoked salmon, avocado, and cucumber (if using) across the center of the rice.

Roll the nori tightly over the filling, using the sushi mat or parchment paper to help. Wet the top edge of the nori with a little water to seal the roll.

Cut the Rolls:

With a sharp knife, cut the sushi roll into 6-8 pieces. Wetting the knife between cuts will help make cleaner slices.

Serve the Keto Sushi Rolls with smoked salmon immediately with soy sauce or tamari, wasabi, and pickled ginger on the side.

These Keto Sushi Rolls with Smoked Salmon offer a fantastic way to satisfy your sushi cravings while sticking to a keto diet. The combination of flavors and textures—from the creamy avocado to the rich smoked salmon and the crispy cucumber—makes this dish both nutritious and delicious. Enjoy it as a special dinner or a fancy appetizer at your next gathering!