Keto Thai Beef Salad Recipe

For the Beef:

1 lb (450g) beef steak (sirloin or flank steak works well)

1 tablespoon olive oil

Salt and pepper, to taste

For the Salad:

2 cups mixed greens (such as romaine, arugula, or spinach)

1 medium cucumber, sliced into ribbons or thin slices

1/2 red bell pepper, thinly sliced

1/4 red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1/4 cup fresh mint leaves, chopped

1/4 cup unsalted roasted peanuts, chopped (optional for garnish)

For the Dressing:

3 tablespoons fish sauce

2 tablespoons lime juice

1 tablespoon erythritol (granulated or powdered, adjust to taste)

1 clove garlic, minced

1 small red chili, finely chopped (adjust to taste)

1 teaspoon grated ginger

Cook the Beef:

Season the beef steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the steak and cook to your desired doneness, about 3-4 minutes per side for medium-rare.

Remove from heat, let it rest for a few minutes, then slice thinly against the grain.

Prepare the Salad:

In a large salad bowl, combine the mixed greens, cucumber ribbons, red bell pepper slices, red onion, cilantro, and mint leaves.

Make the Dressing:

In a small bowl, whisk together the fish sauce, lime juice, erythritol, garlic, red chili, and ginger until well combined and the erythritol has dissolved.

Assemble the Salad:

Add the sliced beef to the salad bowl. Drizzle the dressing over the salad and toss gently to combine all the ingredients.

Divide the salad among plates and garnish with chopped peanuts, if using. Serve immediately.

This Keto Thai Beef Salad is not only delicious but also visually appealing with its colorful ingredients. The combination of fresh herbs, spicy chili, and tangy lime dressing gives it an authentic Thai flavor that's sure to please. Enjoy this low-carb, nutritious meal any day of the week!