Keto Cucumber Goat Cheese Salad with Walnuts Recipe

Keto Cucumber Goat Cheese Salad with Walnuts Recipe

2 large cucumbers, thinly sliced
1/2 cup goat cheese, crumbled
1/3 cup walnuts, roughly chopped
2 tablespoons olive oil
1 tablespoon white wine vinegar (or apple cider vinegar for a twist)
Salt and pepper, to taste
Fresh dill or mint, chopped (for garnish)
Optional: 1/4 red onion, thinly sliced

Prepare the Salad Base:
In a large salad bowl, combine the thinly sliced cucumbers and optional red onion.

Make the Dressing:
In a small bowl, whisk together the olive oil and vinegar. Season with salt and pepper according to your taste.

Assemble the Salad:
Pour the dressing over the cucumbers and toss gently to coat.
Add the crumbled goat cheese and chopped walnuts to the salad. Toss lightly to distribute evenly.

Garnish and Serve:
Garnish the salad with freshly chopped dill or mint for an added layer of flavor.
Serve immediately, or chill in the refrigerator for about 30 minutes before serving for a more refreshing taste.

This Cucumber Goat Cheese Salad with Walnuts is a refreshing and nutritious keto-friendly dish, perfect for a light lunch or as a side salad. The crispness of the cucumber, the creaminess of the goat cheese, and the crunchiness of the walnuts create a delightful combination of textures and flavors.
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